Food Photography Styling

Tips to Make Food Look as Scrumptious as it Tastes

Food Photography Tips for Styling

© 2010 Mia Rose

* Never underestimate the value of simplicity. Simple styling often looks best!

* Not the most glamorous of styling equipment, but a few blocks of wood can come in very handy to prop things up on. Sometimes you need a background a little higher, or sometimes the dish itself. The more blocks and sizes of blocks you have the better you can experiment with different looks.

* Use solid or simple patterned papers (available at a scrapbooking store) as a background to complement the dish. It's always good pre-visualize whether you want contrast or similarity, then experiment to find out what looks the best. Make sure that you have enough paper to completely cover the entire field of view.

* Experiment with a variety of props, including serving pieces, whole place settings, napkins, placemats, and tablecloths. Convey the right mood by setting the table with silverware, drinks, and even candles if appropriate. The littlest details count! If you’re budget-conscious, be on the lookout for handy items at thrift and resale stores, flea markets, and garage sales.

* If you have multiple food subjects available to you (like two dozen cupcakes from which to choose), use only the best examples. The tiniest blemish can easily ruin an entire photoshoot. Mist fruit, vegetables, and glassware with water to create condensation and make them look more appetizing. Shiny food appeals more than dull food, and anything you can do to make your food shine will create a more interesting end product.

* Place appropriate condiments in the frame. For example, slice cucumbers thinly and place them on top of yoghurt soup to lend it some freshness. Accompany Thai food with small bowls of sugar, chili, fish sauce, and fresh limes. Some ideas will work, and some will only distract from the main subject. Take plenty of photographs so that you can choose the best.

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